Add some flair to your baked goods with cake pans. Even if you're not an expert baker or a beginner, there are many ways to enjoy the cake pans. Celebrate your kid's bash or loved ones with a delicious cake or get adventurous and bake a pound cake, cheesecake, and beyond. We have a variety of shapes and sizes to choose from to help you create cakes and cupcakes for every occasion.

Classic Cake Pans:

The round or rectangle pans feature high, straight sides and flat bottoms to make a wide range of cake sizes and styles, from small 6-inch cakes to large 12-inch cakes. They are also perfect for making layered cakes, as the even shape of the pan allows for easy stacking of cake layers. When choosing a round cake mold, consider the size and depth of the mold. A deeper mold will allow you to make taller cakes, while a shallower mold will result in a flatter cake. You should also consider the material of the mold, as this can affect the cooking time and temperature required for your cake.

Springform Cake Pans:

They have a removable bottom and a lift-off latch on the side to promote the easy release of delicate baking, making it easy to remove the cake from the pan without damaging it. The springform pans come in various shapes and sizes but are most commonly used for making round cakes. They are ideal for creating delicate cakes, such as cheesecakes or tortes, that might be difficult to remove from a regular cake pan. They are also great for making layered cakes, as the sides of the pan can be easily removed to add additional layers. When using a removable bottom cake pan, it's important to ensure the latch is securely fastened before adding the cake batter to prevent any leaks or spills during baking.

Heart-Shaped Molds with Removable Bottom:

It combines the shape of a heart with the convenience of a removable bottom. These pans are perfect for making heart-shaped cakes that require delicate release from the pan, such as cheesecakes, mousse cakes, and layered cakes. They can create various cake styles, from simple single-layer cakes for Valentine's Day to multi-tiered wedding cakes. Use a non-stick or greased pan to ensure the cake comes smoothly and clean.

Cupcakes and Muffins Pans:

Much like bakeware for cake, muffins and cupcake pans are another kitchen staple. Make delicious and perfectly shaped classic chocolate cupcakes and savory corn muffins. Muffin pans typically have 6 or 12 wells, each about 2.5 inches in diameter and 1.25 inches deep. On the other hand, cupcake pans have 12 wells, each being about 2 inches in diameter and 1.25 inches deep. However, we also have the 12-well pan fitted with detachable bottoms for effortless release. Those made of stainless steel and cast iron heat your baked goods evenly and consistently, resulting in a soft, tender inside and crunchy outside. The silicone pans have a non-stick finish to release your treats with ease and make them clean up quickly.

Silicone Molds:

Silicone is an excellent alternative to traditional baking pans, offering flexibility, durability, and easy cleaning. Our collection includes a variety of shapes and sizes, from standard muffin cups and cake molds to more intricate designs like animal shapes, sandcastles, and swirl patterns. One of the main advantages of silicone molds is their non-stick surface which offers an effortless release for your baked goods without damaging their shape or texture. Silicone molds are dishwasher-safe and easily cleaned with soap and water. When using silicone molds, it's important to place them on a baking sheet before filling them with batter to ensure stability. It's also a good idea to spray the molds with cooking spray or grease them with butter to ensure easy release of the baked goods.