Our enameled cast-iron pan is prized for its elegant look, durability, and unparalleled heat retention. Designed to enhance simmering, boiling, deep frying, roasting, and slow-cooking by heating evenly. Its non-reactive surface makes it impervious to acids, alkalis, odors, and stains. The snug-fitting lid allows the heat to surround the food for even cooking and delicious warm meals, while the smooth surface allows the sauce to bubble gently without sticking or burning. 

• Cast iron with enamel finish
• Durable, indestructible, and non-stick cooking surface
• The interior surface is resistant to rust, chipping, and cracking 
• No seasoning required
• Impervious to acid, alkali, odors, and stains
• Excellent heat retention and distribution
• Use plastic, wood, or nylon utensils only
• Solid stainless steel knob and ergonomic handle
• Oven and broiler safe up to 500°F
• Compatible with all stovetops, including induction