Fresh, crisp-crusted baguette is now easy to bake at home with this smartly designed pan. The non-stick Baguette tray features four wells to bake multiple loaves at a time, while perforations allow even heat distribution around the dough to achieve crispy, golden crusts. The food-grade carbon steel construction is an excellent heat conductor to spread a luscious aroma of freshly baked bread at your home- you will feel like a pro baker.

• Heavy-duty, eco-friendly carbon steel
• Four perforated wells promote time efficiency and delectable results
• Uniform heat conduction with even baking and browning
• Folded construction ensures optimal strength and durability
• Non-stick dual-coating for easy release
• Resistance to rust and warping
• Oven safe up to 450° F
• PTFE-free, PFOA-free
• Part of our exclusive Emilio collection