A practical way to create round-tiered cakes with different ingredients, the engraved measurement allows you to precisely adjust and control the required size between 6” to 12”, resulting in a beautiful round cake with smooth edges and accurate size. Simply align a baking paper on the bottom of the cake ring, roll up the edges, and place it on a flat baking sheet; pour your favorite ingredients into the ring, bake it, and remove the ring, and voila.

• Strong and durable Stainless Steel
• Bottomless design allows easy release
• Ideal for creating tiered cakes
• Inner ring with dimensions for easy adjustment
• Easy to expand or shrink the ring size