Appease your taste with sweet and savory baked goods in our professional-weight loaf pan. Fashioned from heavy-gauge carbon steel—an alloy of 99% iron and 1% indestructible carbon. The steel absorbs, distributes, and retains heat evenly, making your bread, coffee cakes, brownies, yeast loaves, and meatloaf soft and delicious inside, giving it a nice golden brown surface. Its premium non-stick finish releases your baked goods in a jiffy, and cleaning up the pan is a cinch. 

• Professional-weight heavy-gauge carbon steel 
• Rolled edges to ensure the steel doesn’t warp or flex 
• Non-stick for easy release
• Fast and even heat distribution
  
• Freezer- and oven-safe up to 450°F 
  
• PTFE-free, PFOA-free